I’ve been looking for a gf bread flour that is more whole grain and this is it! It’s affordable and easy to use. I highly recommend. I use it for gf banana bread, because sadly Outrageous doesn’t offer that. Perhaps I can make a request?

Works great, no unwanted ingredients like dairy!

When visiting colleges we found ourselves in Boulder, and stopped by a local farmer’s market where you were selling your breads. My husband asked, since we LOVED the breads whether you sold your flour. Thrilled when we found it! Right away we knew yours is special flour! This is the first GF flour, and we have tried numerous GF flours brands, that has the texture and pliability as non GF flour. The key to my family is how well the dough “works” for pie crust. It is the first GF flour to mirror Grandma’s pie crusts - a recipe we have followed for over 30 years with mixed result. Until we used yours. We are thrilled to have found you! Only regret is we didn’t have your flour when we made 15 pie’s for our niece’s wedding. Thank you for bringing our favorite Grandma’s recipes to life!

I love using the Outrageous GF flour! It works as a great 1:1 flour substitute for all-purpose wheat flour, with any funky taste.

This gluten free flour is the best! We have tried too many but we can stop trying now!