$19.00

Our gluten-free chocolate zucchini bread is a moist and delicious sweet bread. You will never know it’s full of zucchini. Kids and adults alike will find it a great treat!  Each order contains 8 individually wrapped slices that freeze beautifully and are perfect for grab-and-go lunches!  The weight of the loaf is 30 ounces.

INGREDIENTS: CANE SUGAR, FLOUR MIX (BROWN RICE FLOUR, SORGHUM FLOUR, POTATO STARCH, TAPIOCA STARCH, XANTHAM GUM), ZUCCHINI, RICE BRAN OIL, EGG, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT), COCOA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), WATER, SEA SALT, VANILLA EXTRACT, DECAF COFFEE

CONTAINS: EGGS, SOY

Customer Reviews

Based on 27 reviews
81%
(22)
11%
(3)
4%
(1)
0%
(0)
4%
(1)
J
Jason Cook

Wonderful and delicious!

K
Kathleen LaBarbera

They are delicious I love them

C
Carla Sankot

Great GF bread

B
Bob
Taste great

I love the taste but sad I can't find how much sugar is in each bread?

Hi Bob, Here is a link to the nutritionals for the breads.
https://www.outrageousbaking.com/ingredients/
The slices are 3-4oz. Hope this helps!
Best,
Pamela

J
JH
Delicious but Disappointing

Contains Monocalcium phosphate, Disodium diphosphate, Xanthan gum, sodium bicarbonate, soy, and 19 grams of sugar. People who are gluten intolerant need healthy options.

Hi JH, I am so sorry you were disappointed in our bread, we do our best to put clean ingredients in our sweet breads, no seed oils, non gmo, and no preservatives. The soy in the chocolate chips is soy lecithin which most do not have a problem with unless a strict soy allergy. The the Mono Calcium Phosphate is in an ingredient in Baking Powder, additionally Sodium Bicarbonate is baking soda. We do not have Disodium Diphosphate in our Chocolate Zucchini Bread as seen on the ingredients list on the website. We appreciate our customers feedback and what they are looking for in a product and do our best to accomodate as many variables as we can. Best, Pamela