Naked vanilla pound cake you can dress it up with fresh strawberries and whipped cream or any topping or just eat it plain. Or you can frost it to make the perfect gluten-free birthday cake.

INGREDIENTS: FLOUR MIX (BROWN RICE FLOUR, SORGHUM FLOUR, POTATO STARCH, TAPIOCA STARCH, XANTHAM GUM), CANE SUGAR, RICE BRAN OIL, WATER, EGG, COCONUT MILK (COCONUT MILK, WATER, GUAR GUM), BROWN SUGAR, APPLE SAUCE (APPLES, ASCORBIC ACID), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT, SEA SALT

CONTAINS: EGG, COCONUT